ECOLE DE CUISINE INDIENNE
ECOLE DE CUISINE INDIENNE
RESTAURANT
Menu
APPETIZER
Lentil Soup (dal soup)
Samosa Plate
Two veggie samosas served with
yoghurt sauce
Meat samosa
Two meat samosas served with
yoghurt sauce
Combo Samosas
Veggie / Meat
Papadum Light lentil crisp
MA IN COURSE
All dishes are prepared in Northern style
with fresh herbs and spices, served with
vegetables, lentils and basmati rice
Vegetarian Platter
Chicken Masala
Beef Masala
Butter Chicken
Combo Masala (beef & chicken)
Lamb Masala
Shrimp Masala
DESSERT
Cardamom Chocolate cake
Ginger lemon tart
Opening Hours
Monday to Friday
11:30 AM to 2:30 PM
Friday Night
6:30 PM to 10 PM
FULLY LICENSED
SCHOOL
Indian cooking courses
(A)
Evening Courses
Five two-hour classes
(1 class a week for 5 weeks)
followed by a meal
Price: $250 per person
(B)
One Evening or Weekend Class
One two-hour evening
or weekend class
followed by a meal
(Groups of 6-15 persons only)
Price: $49 per person
For more information call
Ilyas Mirza
514-287-7455
or visit
Masala Restaurant Indian
995 Wellington St. (corner Ann St.)
Montreal, Quebec
